How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad on the Half Shell?

You need 12 ingredients. The key ingredients include: 3 california avocados, lettuce, 1 (15 ounce) can salmon, chilled, 2 tablespoons finely chopped green onions, and more.

Is Salmon Salad on the Half Shell suitable as seafood?

Yes, Salmon Salad on the Half Shell falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad on the Half Shell?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad on the Half Shell Recipe

Name: Salmon Salad on the Half Shell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 california avocados; lettuce; 1 (15 ounce) can salmon, chilled; 2 tablespoons finely chopped green onions; 2 tablespoons finely chopped celery; ⅓ cup olive oil; 1 ½ tablespoons lemon juice; 1 garlic clove, minced; ⅛ teaspoon dry mustard; ¼ teaspoon salt; 1 dash pepper; 1 ½ teaspoons minced parsley

Fresh, crisp and full of flavor — this Salmon Salad on the Half Shell is a must-try. Made with avocados, salmon, green onions and celery. Easy step-by-s…

This Salmon Salad on the Half Shell relies on simple, everyday ingredients such as california avocados, lettuce, finely chopped green onions and finely chopped celery. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Salad on the Half Shell

Tips for the best results

Variations & substitutions

My Personal Notes

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