Salmon Salad on the Half Shell Recipe

Name: Salmon Salad on the Half Shell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 california avocados; lettuce; 1 (15 ounce) can salmon, chilled; 2 tablespoons finely chopped green onions; 2 tablespoons finely chopped celery; ⅓ cup olive oil; 1 ½ tablespoons lemon juice; 1 garlic clove, minced; ⅛ teaspoon dry mustard; ¼ teaspoon salt; 1 dash pepper; 1 ½ teaspoons minced parsley

Servings: persons

3 california avocados
lettuce
1 (15 ounce) can salmon, chilled
2 tablespoons finely chopped green onions
2 tablespoons finely chopped celery
⅓ cup olive oil
1 ½ tablespoons lemon juice
1 garlic clove, minced
⅛ teaspoon dry mustard
¼ teaspoon salt
1 dash pepper
1 ½ teaspoons minced parsley

1
Halve, pit and peel avocados.
2
Arrange on lettuce-lined chilled plates.
3
Drain salmon and separate into chunks.
4
Toss salmon lightly with green onion and celery.
5
Fill avocados with salmon mixture.
6
Combine remaining ingredients in a jar with tight fitting lid.
7
Cover and shake vigorously.
8
Drizzle over salmon mixture.
9
Serve immediately.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 california avocados, lettuce, 1 (15 ounce) can salmon, chilled, 2 tablespoons finely chopped green onions, and more.

Yes, Salmon Salad on the Half Shell falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad on the Half Shell

How did you like this recipe?

Frequently Asked Questions