Tuna & Green Onion Japanese-Style Omelet – a delicious recipe with Eggs, tuna, Green onions, Salt, sesame oil, white sesame seeds. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Finely chop the green onions.
2
Break the egg into a bowl and beat.
3
Add the white roasted sesame seeds, salt, and pepper.
4
Drain the liquid from the canned tuna and lightly break it up.
5
Heat a frying pan and add the pure sesame oil.
6
Pour the mixture from Step 3 into the pan.
7
Spread out the egg by stirring in a large motion with cooking chopsticks.
8
While the surface of the egg is still uncooked, place the ingredients from Steps 2 & 4 in the center.
9
Wrap the ingredients in the egg and slide the egg to the far side of the frying pan.
10
Finish cooking the omelet on the edge of the frying pan.
11
Flip the omelet over as you place it onto a plate and use a paper towel to straighten out the shape.
192
kcal
Calories
13
g
Fat
4
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 Eggs, 1 small can Canned tuna, 1/2 bundle Green onions, 1 Salt and pepper, and more.
Yes, Tuna & Green Onion Japanese-Style Omelet falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
