Smoky And Spicy Yogurt Marinated Chicken Kebabs Recipe – a delicious recipe with plain yogurt, lemon juice from, extra-virgin olive oil, ginger, kosher salt, paprika. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Whisk together yogurt, lemon juice, oil, ginger, salt, smoked paprika, hot paprika, garlic, black pepper, cumin, and cayenne pepper in a medium bowl. Place chicken in a large resealable plastic bag. Pour in marinade and seal bag, removing as much air as possible. Place in refrigerator and marinate for 4 to 8 hours.
2
Thread chicken tightly onto skewers.
3
When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
4
and
5
the grilling grate. Grill skewers until well browned on all sides and center of chicken registers between 160-165u00b0F on an instant read thermometer, 3-4 minutes per side. Transfer skewers to platter and let rest for 5 minutes. Serve immediately.
163
kcal
Calories
14
g
Fat
9
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup plain yogurt, 1/4 cup lemon juice from 2 lemons, 3 tablespoons extra-virgin olive oil, 1 tablespoon finely grated peeled fresh ginger, and more.
Yes, Smoky And Spicy Yogurt Marinated Chicken Kebabs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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