Smoky And Spicy Yogurt Marinated Chicken Kebabs Rec

Name: Smoky And Spicy Yogurt Marinated Chicken Kebabs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt; 1/4 cup lemon juice from 2 lemons; 3 tablespoons extra-virgin olive oil; 1 tablespoon finely grated peeled fresh ginger; 1 tablespoon kosher salt; 2 teaspoons smoked paprika; 2 teaspoons hot paprika; 2 teaspoons freshly minced garlic (about 2 medium cloves); 1 teaspoon freshly ground black pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon cayenne pepper; 2 pounds skinless,; , cut into 1 1/2-inch cubes

Servings: persons

1 cup plain yogurt
1/4 cup lemon juice from 2 lemons
3 tablespoons extra-virgin olive oil
1 tablespoon finely grated peeled fresh ginger
1 tablespoon kosher salt
2 teaspoons smoked paprika
2 teaspoons hot paprika
2 teaspoons freshly minced garlic (about 2 medium cloves)
1 teaspoon freshly ground black pepper
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
2 pounds skinless,
, cut into 1 1/2-inch cubes

1
Whisk together yogurt, lemon juice, oil, ginger, salt, smoked paprika, hot paprika, garlic, black pepper, cumin, and cayenne pepper in a medium bowl. Place chicken in a large resealable plastic bag. Pour in marinade and seal bag, removing as much air as possible. Place in refrigerator and marinate for 4 to 8 hours.
2
Thread chicken tightly onto skewers.
3
When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
4
and
5
the grilling grate. Grill skewers until well browned on all sides and center of chicken registers between 160-165u00b0F on an instant read thermometer, 3-4 minutes per side. Transfer skewers to platter and let rest for 5 minutes. Serve immediately.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup plain yogurt, 1/4 cup lemon juice from 2 lemons, 3 tablespoons extra-virgin olive oil, 1 tablespoon finely grated peeled fresh ginger, and more.

Yes, Smoky And Spicy Yogurt Marinated Chicken Kebabs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoky And Spicy Yogurt Marinated Chicken Kebabs Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions