How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar-Parmesan Chicken Bake?

You need 7 ingredients. The key ingredients include: 2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09, 1 can (10-3/4 oz.) condensed cream of celery soup, 1 can (6 oz.) sliced water chestnuts, drained, 4 oz. spaghetti, cooked, drained, and more.

Is Cheddar-Parmesan Chicken Bake suitable as meat & poultry?

Yes, Cheddar-Parmesan Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar-Parmesan Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar-Parmesan Chicken Bake Recipe

Name: Cheddar-Parmesan Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09; 1 can (10-3/4 oz.) condensed cream of celery soup; 1 can (6 oz.) sliced water chestnuts, drained; 4 oz. spaghetti, cooked, drained; 1 cup KRAFT Shredded Cheddar Cheese, divided; 3/4 cup KRAFT Grated Parmesan Cheese, divided; 1/2 cup milk

Try this homemade Cheddar-Parmesan Chicken Bake recipe the whole family will love. Made with condensed cream, water chestnuts, Cheddar Cheese and Parmes…

This Cheddar-Parmesan Chicken Bake relies on simple, everyday ingredients such as spaghetti, cooked, drained and milk. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
1 can (10-3/4 oz.) condensed cream of celery soup
1 can (6 oz.) sliced water chestnuts, drained
4 oz. spaghetti, cooked, drained
1 cup KRAFT Shredded Cheddar Cheese, divided
3/4 cup KRAFT Grated Parmesan Cheese, divided
1/2 cup milk

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Quick Info

Servings
4 servings
Calories
427 kcal
Category
Meat & Poultry

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