Citrus-Marinated Pork Chops

1. 1

   Cover chiles with water.

2. 2

   Let stand until softened, about 1 hour.

3. 3

   Drain and finely chop.

4. 4

   Place pork chops in a shallow glass or plastic dish.

5. 5

   Place chiles and remaining ingredients, except the orange, in a blender container.

6. 6

   Cover and blend, at low speed, until smooth.

7. 7

   Pour over chops.

8. 8

   Cover and refrigerate at least 3 hours, spooning marinade over chops occasionally.

9. 9

   Set oven control to broil.

10. 10

    Remove chops from marinade and sit marinade aside.

11. 11

    Place chops on rack in a broiler pan.

12. 12

    Broil, with tops of the chops 3 to 5 inches from the heat, until light brown, about 10 minutes.

13. 13

    Turn the chops and brush with the marinade.

14. 14

    Broil until chops are done, about 5 minutes longer.

15. 15

    Garnish with orange wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.