Smoky And Rich Venison Stew Recipe

Name: Smoky And Rich Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs venison, cubed; kosher salt; fresh ground black pepper; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 1 cup flour; 1/2 teaspoon cinnamon; 1 1/2 teaspoons cumin; 1 1/2 teaspoons creole seasoning (no salt); 1/4 cup bacon grease; 1 cup onion, diced; 1 cup celery, diced; 1 red bell pepper, diced; 2 carrots, diced; 4 garlic cloves, minced; 1 cup red wine; 1 tablespoon olive oil; 3 (10 1/2 ounce) cans consomme; 3 cups water (or more); 1 (26 ounce) can diced fire-roasted tomatoes; 2 bay leaves; 1 cup andouille sausage, sliced; 1 celery root, peeled and cubed; 1 cup white pearl onion, peeled; 1 cup peas

Servings: persons

1 1/2 lbs venison, cubed
kosher salt
fresh ground black pepper
1 teaspoon dried thyme
1 teaspoon garlic powder
1 cup flour
1/2 teaspoon cinnamon
1 1/2 teaspoons cumin
1 1/2 teaspoons creole seasoning (no salt)
1/4 cup bacon grease
1 cup onion, diced
1 cup celery, diced
1 red bell pepper, diced
2 carrots, diced
4 garlic cloves, minced
1 cup red wine
1 tablespoon olive oil
3 (10 1/2 ounce) cans consomme
3 cups water (or more)
1 (26 ounce) can diced fire-roasted tomatoes
2 bay leaves
1 cup andouille sausage, sliced
1 celery root, peeled and cubed
1 cup white pearl onion, peeled
1 cup peas

1
Lightly pound the cubed venison just to break it down, not to flatten.
2
Season the meat with salt and pepper, dried thyme, and garlic powder.
3
Then season the flour with Creole seasonings, cinnamon, and cumin.
4
Dredge the meat in the seasoned flour.
5
Heat a large, heavy pot and add the bacon grease.
6
Brown the venison and remove.
7
Add to the hot grease the onion, celery, bell pepper, carrots and garlic and sautee until softened. Be sure to scrape off the bottom of the pan as you saute.
8
Add the red wine and deglaze the pan, stir for 2 minutes and add the olive oil to make the stirring easier.
9
Add the consomme, water, tomatoes, bay leaves and ham shank.
10
Return the venison to the pot.
11
Simmer, uncovered for 2-3 hours stirring occasionally and adding water as needed.
12
In the last 1/2 hour add the celery root, pearl onions, and peas.
13
Serve hot over noodles.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 1/2 lbs venison, cubed, kosher salt, fresh ground black pepper, 1 teaspoon dried thyme, and more.

Yes, Smoky And Rich Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky And Rich Venison Stew

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