Green Chile Enchiladas Recipe

Name: Green Chile Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 1 (4 oz.) can diced green chilies; 1 small onion, chopped; 1 c. tomato, peeled and chopped; 1 Tbsp. oil; 12 corn tortillas; 1 c. Jack cheese, grated; 2 c. chicken broth; 1 avocado, peeled and diced; 1 c. green onion, chopped; sour cream

Servings: persons

1 clove garlic, minced
1 (4 oz.) can diced green chilies
1 small onion, chopped
1 c. tomato, peeled and chopped
1 Tbsp. oil
12 corn tortillas
1 c. Jack cheese, grated
2 c. chicken broth
1 avocado, peeled and diced
1 c. green onion, chopped
sour cream

1
Cook garlic and onion in oil until tender, but do not brown. Stir in flour and broth until smooth.
2
Add chilies and tomatoes; simmer 5 to 10 minutes.
3
Dip tortillas, one at a time, into simmering sauce.
4
Remove when soft and place a large spoonful of cheese on each.
5
Top with a little sauce and roll.
6
Place in a shallow 9 x 13-inch baking dish, seam side down.
7
Pour remaining sauce over and around . Bake at 350u00b0 for 15 minutes or until cheese melts.
8
Garnish with avocado, green onion and sour cream.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 clove garlic, minced, 1 (4 oz.) can diced green chilies, 1 small onion, chopped, 1 c. tomato, peeled and chopped, and more.

Yes, Green Chile Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Enchiladas

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