How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smokin' Texas Caviar?

You need 10 ingredients. The key ingredients include: 3 cups cooked black-eyed peas, drained and rinsed (or two 15.5 oz. cans), ¼ cup minced onion, 2 garlic cloves, minced, 1 -2 canned chipotle chile, chopped, and more.

Is Smokin' Texas Caviar suitable as general?

Yes, Smokin' Texas Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Smokin' Texas Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokin' Texas Caviar Recipe

Name: Smokin' Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked black-eyed peas, drained and rinsed (or two 15.5 oz. cans); ¼ cup minced onion; 2 garlic cloves, minced; 1 -2 canned chipotle chile, chopped; 2 tablespoons minced parsley; ½ teaspoon salt; ¼ teaspoon ground cumin; ¼ teaspoon dried oregano; 2 tablespoons olive oil; 1 ½ tablespoons red wine vinegar

Smokin' Texas Caviar

Eats Now Editorial Team · 298 kcal · General

Smokin' Texas Caviar – a delicious recipe with peas, onion, garlic, chipotle chile, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Smokin' Texas Caviar

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