Smokin' Shrimp With Mango Salsa Recipe

Name: Smokin' Shrimp With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cedar plank, soaked in water for 3-4 hours; 16 extra colossal freshwater shrimp, thawed and peeled; 2 smoked chipotle peppers, minced; 12 lime, juiced and zest; 1 tablespoon .liquid honey; sea salt; 1 mango, peeled and finely diced; 1 small red pepper, seeded and finely diced; 1 shallot, peeled and finely diced; 2 green onions, washed, trimmed, and very thinly sliced; 1 teaspoon finely minced fresh ginger; 1 teaspoon liquid honey; 1 garlic clove, finely minced; 12 lime, juiced; sea salt and pepper

Servings: persons

1 cedar plank, soaked in water for 3-4 hours
16 extra colossal freshwater shrimp, thawed and peeled
2 smoked chipotle peppers, minced
12 lime, juiced and zest
1 tablespoon .liquid honey
sea salt
1 mango, peeled and finely diced
1 small red pepper, seeded and finely diced
1 shallot, peeled and finely diced
2 green onions, washed, trimmed, and very thinly sliced
1 teaspoon finely minced fresh ginger
1 teaspoon liquid honey
1 garlic clove, finely minced
12 lime, juiced
sea salt and pepper

1
Toss together the mango, red pepper, shallot, ginger, garlic and lime juice in a mixing bowl.
2
Refrigerate until needed.
3
(this can be made the day before if you like,) Before serving, let the mango salsa come to room temperature, mix in the green onions and season to taste with sea salt and pepper.
4
Combine the shrimp, chipotle peppers, lime juice, lime zest, and honey in a large plastic freezer bag or bowl and mix well.
5
Refrigerate for 20 minutes.
6
Pre-heat your grill at medium high on one side and medium low on the other with the lid closed.
7
Set the soaked plank on the medium low side, close the lid and wait for smoke.
8
When you see and smell the plank smoking,, quickly open the lid, ligfhtly brush the plank with oil and arrange the shrimp on the cedar plank.
9
Close the lid and cook for another 5-7 minutes until the shrimp are cooked through.
10
They will be just firm to the touch and opaque in color.
11
Remove the plank from the grill and set it on the stone, tile or baking tray (because there may be burning embers on the underside of the cedar board).
12
Serve with Mango Salsa.
13
(The smell of the smoking plank combined with the taste of the Smokin' Shrimp paired with the Mango Salsa will be a BBQ epiphany.
14
Make the mango salsa the day before and refrigerate it overnight.
15
This will allow all the flavors to mingle and give you one less thing to worry about when you are grilling the shrimp).

685

kcal

Calories

Carbs

105

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cedar plank, soaked in water for 3-4 hours, 16 extra colossal freshwater shrimp, thawed and peeled, 2 smoked chipotle peppers, minced, 12 lime, juiced and zest, and more.

Yes, Smokin' Shrimp With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Smokin' Shrimp With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions