Salmonettes

1. 1

   Pour juice in can and set aside.

2. 2

   Mix egg and drained salmon. Mix good and when gummy, add the flour; stir in thoroughly and mix well.

3. 3

   Will be thick.

4. 4

   Do not add salt or pepper.

5. 5

   Mix 1/4 cup of the salmon juice with baking powder and beat with a fork.

6. 6

   After it foams, pour into salmon mixture and mix.

7. 7

   This time the mixture will be thin.

8. 8

   Drop by small spoonfuls into deep fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.