Crab Meat Casserole

Name: Crab Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can crab meat; 1/2 pt. mayonnaise; 1 tsp. parsley; 2 tsp. bell pepper, chopped; 1 tsp. Worcestershire sauce; 4 boiled eggs, chopped; 2 c. bread crumbs; 1 small onion, chopped; 1 tsp. mustard; dash of hot sauce; 1/2 c. milk

Eats Now Editorial Team · 255 kcal · Seafood

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Crab Meat Casserole – a delicious recipe with crab meat, mayonnaise, parsley, bell pepper, Worcestershire sauce, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) can crab meat
1/2 pt. mayonnaise
1 tsp. parsley
2 tsp. bell pepper, chopped
1 tsp. Worcestershire sauce
4 boiled eggs, chopped
2 c. bread crumbs
1 small onion, chopped
1 tsp. mustard
dash of hot sauce
1/2 c. milk

1
Combine all ingredients.
2
Pour into casserole and sprinkle with Pepperidge Farm herb stuffing.
3
Bake at 350u00b0 for 30 to 35 minutes.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 oz.) can crab meat, 1/2 pt. mayonnaise, 1 tsp. parsley, 2 tsp. bell pepper, chopped, and more.

Yes, Crab Meat Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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