Smokin' Irish-Mex Turkey Chili Recipe

Name: Smokin' Irish-Mex Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turkey, chopped; 2 tablespoons cooking oil; 2 red potatoes, diced; 1 red bell pepper, chopped; 1 red onion, chopped (about 1 cup); 3 cloves garlic, minced; 2 (15 ounce) cans black beans, drained; 1 cup fresh tomato, chopped; 1 (28 ounce) can tomatoes, crushed, pureed; 1 fresh green chilies, with skin removed, seeded and chopped or 1 (4-ounce) can or (4 ounce) can green chilies, diced; 1 jalapeno pepper, seeded and minced; 2 tablespoons chili powder; 1 teaspoon cayenne pepper; 1 teaspoon cumin, ground; 1/2 teaspoon oregano; 1 bay leaf; 2 teaspoons honey or 2 teaspoons brown sugar

Servings: persons

1 lb turkey, chopped
2 tablespoons cooking oil
2 red potatoes, diced
1 red bell pepper, chopped
1 red onion, chopped (about 1 cup)
3 cloves garlic, minced
2 (15 ounce) cans black beans, drained
1 cup fresh tomato, chopped
1 (28 ounce) can tomatoes, crushed, pureed
1 fresh green chilies, with skin removed, seeded and chopped or 1 (4-ounce) can or (4 ounce) can green chilies, diced
1 jalapeno pepper, seeded and minced
2 tablespoons chili powder
1 teaspoon cayenne pepper
1 teaspoon cumin, ground
1/2 teaspoon oregano
1 bay leaf
2 teaspoons honey or 2 teaspoons brown sugar

1
Garnish: shredded cheese and chopped onion Heat 1 Tbsp.
2
oil in 4-quart pan over medium-high heat. Add chopped Turkey and saute about 4 minutes until light brown.
3
Drain and set aside. Heat remaining 1 tbsp.
4
oil in 4-quart pan and saute potatoes for 4 minutes.
5
Stir frequently to prevent sticking.
6
Add red bell pepper, onions, and garlic. Saute 2 minutes, stirring frequently to prevent sticking.
7
S tir in turkey, beans, fresh tomatoes, canned tomatoes in puree, fresh or canned green chili, jalapeno pepper, chili powder, cumin, oregano, cayenne pepper, bay leaf, and honey or brown sugar.
8
Bring to a boil, reduce heat and simmer for 1 hour, stirring occasionally.
9
Top with shredded cheese and chopped onion, if desired.
10
(Note: To remove the skin from the fresh green chili, place under broiler until the skin bubbles. Turn over and broil the other side. Cool in a damp towel. Then carefully peel off the skin.)

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb turkey, chopped, 2 tablespoons cooking oil, 2 red potatoes, diced, 1 red bell pepper, chopped, and more.

Yes, Smokin' Irish-Mex Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smokin' Irish-Mex Turkey Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions