Pork With Roasted Peppers And Potatoes

1. 1

   Sprinkle pork chops with salt and pepper. In a large nonstick skillet over medium high heat, cook chops in oil for 10 minutes or until well browned (I use electric skillet set on 350u00b0). Remove chops, set aside. Add potatoes, onions to skillet.

2. 2

   Cook 5 minutes or until browned, stirring occasionally.

3. 3

   Add chops, broth and red peppers. Bring to a boil; cover and cook over low heat for 5 minutes or until meat juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.