Smokin' Hot Taylor Ham, Egg And Cheese – a delicious recipe with unsalted butter, pork roll, eggs, Cheddar cheese, Kaiser bun, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a medium skillet over medium heat, melt 1-tablespoon butter. Place both slices of Taylor pork roll side-by-side in the skillet. Cook until edges are brown, 2 minutes per side. Remove and set aside. Melt remaining tablespoon of butter in the same pan and gently add the eggs so they are side by side. Cook 2 minutes until eggs are set, then flip and cook 1 more minute (be careful not to break the yolks).
2
While the Taylor Pork roll and eggs are cooking lightly toast the bun. Place cheese on the bottom toasted bun. Then, layer 1 slice of pork roll followed by both eggs (at this point you can add salt and pepper), then the other slice of pork roll. Put the bun on top and dig in with two napkins.
444
kcal
Calories
34
g
Fat
1
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 tablespoons unsalted butter, divided, 2 pieces Taylor pork roll (or Canadian bacon), 2 large eggs, 2 pieces Cheddar cheese, and more.
Yes, Smokin' Hot Taylor Ham, Egg And Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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