How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for S--- On The Shingle(In Memory Of Glen Martin) ?

You need 5 ingredients. The key ingredients include: 2 lb. ground beef fried till brown & done, 2 qts. water, 2 Tbsp. margarine, a little milk, and more.

Is S--- On The Shingle(In Memory Of Glen Martin) suitable as meat & poultry?

Yes, S--- On The Shingle(In Memory Of Glen Martin) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover S--- On The Shingle(In Memory Of Glen Martin) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

S--- On The Shingle(In Memory Of Glen Martin)

Name: S--- On The Shingle(In Memory Of Glen Martin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef fried till brown & done; 2 qts. water; 2 Tbsp. margarine; a little milk; a little corn starch

Try this homemade S--- On The Shingle(In Memory Of Glen Martin) recipe the whole family will love. Made with ground beef, water, margarine and milk. Eas…

This S--- On The Shingle(In Memory Of Glen Martin) relies on simple, everyday ingredients such as qts. water, margarine, a little milk and a little corn starch. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef fried till brown & done
2 qts. water
2 Tbsp. margarine
a little milk
a little corn starch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Meat & Poultry

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S--- On The Shingle(In Memory Of Glen Martin)

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