Quick Mustard Chicken

1. 1

   Cut each chicken breast in half. Set aside.

2. 2

   Combine mustard, oil, garlic and parsley and spread equal amounts of mustard mixture on both sides of each breast.

3. 3

   Set aside for 1 hour to marinate.

4. 4

   Broil

5. 5

   or grill breasts until cooked through and lightly browned.

6. 6

   Don't overcook. Serve hot or cold with fresh green vegetable.

* Per serving · 4 servings · Values may vary.

No additional tips available.