Smokin' Good Margarita

1. 1

   First, prepare your glasses. Pour a 4 inch circle of kosher salt on a plate, run an open lime around the rim of the glass and then dip the rim of the glass in the salt. Let it dry for a minute or two. Be careful when adding ice to the glass - you don't want to knock the salt off the rim.

2. 2

   Combine all ingredients in a cocktail shaker with crushed ice, shake and strain into your prepared glass. Then, pour a tablespoon or so of the Del Maguey Chichicapa Mezcal over the top. Finally, garnish with a lime, serve, and let the Margarita Madness begin!

* Per serving · 4 servings · Values may vary.

No additional tips available.