Meat Loaf Recipe – Eats Now

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. soft bread crumbs; 3/4 c. minced onion; 1/4 c. minced green pepper; 2 eggs; 2 lb. ground sirloin; 2 Tbsp. bottled horseradish; 1 Tbsp. salt; 1/4 c. milk; 1/4 c. ketchup; 1 tsp. dry mustard; 1/2 c. ketchup

Servings: persons

2 c. soft bread crumbs
3/4 c. minced onion
1/4 c. minced green pepper
2 eggs
2 lb. ground sirloin
2 Tbsp. bottled horseradish
1 Tbsp. salt
1/4 c. milk
1/4 c. ketchup
1 tsp. dry mustard
1/2 c. ketchup

1
Heat oven to 400u00b0 for a meat loaf with a brown exterior. Grease a small baking pan.
2
Prepare bread crumbs (remove crust if desired).
3
Add minced onion and green pepper.
4
Break eggs into large bowl, beat slightly with fork.
5
Add meat; toss very slightly, until just blended.
6
Add bread crumbs, green pepper and onion.
7
Measure horseradish and next 4 ingredients.
8
Shape meat into an oval loaf in the bowl; then place in pan and smooth into shape.
9
Spread meat with 1/2 cup ketchup.
10
Bake at 400u00b0 for 40 minutes.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. soft bread crumbs, 3/4 c. minced onion, 1/4 c. minced green pepper, 2 eggs, and more.

Yes, Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf

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