Pickled Peaches Or Pears

1. 1

   Make a syrup of vinegar and sugar.

2. 2

   Add spice bag and 4 to 5 whole sticks of cinnamon to syrup.

3. 3

   Slowly add peaches into the boiling syrup.

4. 4

   Cook until the fruit can be pierced with a broom straw.

5. 5

   Let stand in a covered kettle overnight.

6. 6

   The next day, pack into jars to 1/2 inch of top of jar.

7. 7

   Cover with syrup.

8. 8

   Put on tops tightly.

9. 9

   Process in water bath for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.