Smokin' Fire Roasted Red Pepper Soup Recipe

Name: Smokin' Fire Roasted Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red bell peppers; 1/4 cup olive oil; 1 carrot, finely chopped; 1 stalk celery, finely chopped; 1 large red onion, finely chopped; 1 (40 ounce) can tomatoes with juice; 1/2 cup basil leaves, chopped; 2 tablespoons balsamic vinegar; 2 tablespoons sugar (mentioned in video on website, but not included in written recipe); 2 cups heavy cream

Servings: persons

3 red bell peppers
1/4 cup olive oil
1 carrot, finely chopped
1 stalk celery, finely chopped
1 large red onion, finely chopped
1 (40 ounce) can tomatoes with juice
1/2 cup basil leaves, chopped
2 tablespoons balsamic vinegar
2 tablespoons sugar (mentioned in video on website, but not included in written recipe)
2 cups heavy cream

1
Roast bell peppers over a gas flame, tending carefully and turning to blacken all sides. When completely roasted, place in heatproof bowl, cover with plastic wrap and let sit for 10 minutes.
2
Remove from bowl and remove skin, seeds and stems.
3
In a large pot, heat olive oil over medium high heat. Add carrots, celery and red onion. Cook over medium high heat until vegetables are beginning to soften. Add roasted peppers, tomatoes, basil and balsamic vinegar. Stir well to combine. Cook until tomatoes are beginning to break down.
4
Remove from heat and transfer to a food processor fitted with a metal blade. Process until mixture has reached a smooth consistency.
5
Add heavy cream and mix until well combined.
6
Serve warm.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 red bell peppers, 1/4 cup olive oil, 1 carrot, finely chopped, 1 stalk celery, finely chopped, and more.

Yes, Smokin' Fire Roasted Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokin' Fire Roasted Red Pepper Soup

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