Smokin Chicken Legs

1. 1

   Mix rub ingredients and season chicken legs well on all sides.

2. 2

   Cover and refrigerate 4 to 24 hours.

3. 3

   Set up your grill for indirect heat with a drip pan in the middle.

4. 4

   Place legs on the grill over the drip pan and add wet hickory wood chips.

5. 5

   Smoke at about 325F for an hour +.

6. 6

   Add more wet hickory wood chips as needed.

7. 7

   When the chicken legs have an internal temperature of 170F (about an hour and 15 minutes) remove from the grill and let cool a few minutes before serving.

* Per serving · 4 servings · Values may vary.

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