Smokies In Sweet Peanut Bbq Sauce

1. 1

   Heat Little Smokies as directed on package.

2. 2

   Mix jam and bbq sauce in saucepan, cook over medium heat until jam is mixed well, stirring occasionally.

3. 3

   Stir in lemon juice.

4. 4

   Remove from heat, blend in peanut butter.

5. 5

   Stir in beef broth, return to heat, bring just to a boil.

6. 6

   Place jam mixture and Little Smokies in slow cooker.

7. 7

   Set on low heat, serve warm.

8. 8

   May add more beef broth if sauce is too thick for preference.

* Per serving · 4 servings · Values may vary.

No additional tips available.