How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Broccoli Casserole?

You need 9 ingredients. The key ingredients include: 3 chicken breasts (2 to 3 lb.), 1 1/2 bags frozen broccoli, cooked and drained, 1 c. rice, cooked, 1/2 c. mayonnaise, and more.

Is Chicken-Broccoli Casserole suitable as meat & poultry?

Yes, Chicken-Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Broccoli Casserole Recipe

Name: Chicken-Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts (2 to 3 lb.); 1 1/2 bags frozen broccoli, cooked and drained; 1 c. rice, cooked; 1/2 c. mayonnaise; 2 cans cream soup (chicken or mushroom); 1 Tbsp. lemon juice; 1 tsp. curry powder; 1/2 lb. grated Cheddar cheese; 1 c. bread crumbs, browned in butter

Try this homemade Chicken-Broccoli Casserole recipe the whole family will love. Made with chicken breasts, frozen broccoli, rice and mayonnaise. Easy st…

This Chicken-Broccoli Casserole relies on simple, everyday ingredients such as chicken breasts (2 to 3 lb.), rice, cooked, mayonnaise and lemon juice. It comes together quickly and makes 4 servings, at about 1906 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 chicken breasts (2 to 3 lb.)
1 1/2 bags frozen broccoli, cooked and drained
1 c. rice, cooked
1/2 c. mayonnaise
2 cans cream soup (chicken or mushroom)
1 Tbsp. lemon juice
1 tsp. curry powder
1/2 lb. grated Cheddar cheese
1 c. bread crumbs, browned in butter

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Quick Info

Servings
4 servings
Calories
1906 kcal
Category
Meat & Poultry

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