Fried Chicken With Cream Gravy Recipe

Name: Fried Chicken With Cream Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. plus 2 Tbsp. corn oil; 2 Tbsp. lemon juice; 1/4 tsp. salt; freshly ground pepper; 3 lb. chicken, cut up; 1/2 c. plus 1/3 c. flour; 2 eggs; 2 Tbsp. milk; 3/4 c. breadcrumbs; 2 Tbsp. butter; 1 1/2 c. milk; 1/2 c. light cream or half and half; 1/4 tsp. paprika; 1/4 tsp. cayenne pepper

Servings: persons

1/3 c. plus 2 Tbsp. corn oil
2 Tbsp. lemon juice
1/4 tsp. salt
freshly ground pepper
3 lb. chicken, cut up
1/2 c. plus 1/3 c. flour
2 eggs
2 Tbsp. milk
3/4 c. breadcrumbs
2 Tbsp. butter
1 1/2 c. milk
1/2 c. light cream or half and half
1/4 tsp. paprika
1/4 tsp. cayenne pepper

1
In a small bowl, combine 1/3 cup oil, lemon juice, salt and pepper.
2
Place chicken pieces in a shallow baking dish and pour marinade mixture over.
3
Cover and marinate for 30 to 60 minutes. Dry chicken on paper towels.
4
Place 1/2 cup flour in a plastic or paper bag.
5
In a small bowl, combine eggs and milk; place bread crumbs in a shallow bowl.
6
Put several pieces of chicken in the bag and shake to coat thoroughly.
7
Dip in egg mixture, then roll in bread crumbs.

1089

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 c. plus 2 Tbsp. corn oil, 2 Tbsp. lemon juice, 1/4 tsp. salt, freshly ground pepper, and more.

Yes, Fried Chicken With Cream Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken With Cream Gravy

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