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1
Heat oven to 400 degrees.
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2
Line a cake pan or jelly roll pan with tin foil (for easy cleanup).
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3
Cut bacon into thirds.
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4
Wrap each Little Smokie wiener with one of the pieces of bacon; secure with a toothpick.
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5
Place Smokies in the pan.
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6
Sprinkle one cup of light brown sugar over the top of the Smokies.
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7
Bake in the oven for 35-40 minutes, until bacon is cooked and brown sugar has created a glaze over the Smokies.
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8
Remove from the pan and place on a platter so they dont sit in the grease in the pan.
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9
Enjoy!
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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