Name: Beef Bourguignon
Yield: 4 servings
Ingredients: 2 lb. beef chuck, diced; 1/2 lb. mushrooms, sliced; 1/4 c. butter; 3 slices bacon, diced; 2 Tbsp. flour; 2 cloves garlic, crushed; 1 Tbsp. tomato paste; 1 1/4 c. sweet vermouth; 1/4 tsp. salt; 1/4 tsp. thyme; 1 small bay leaf; 1 peppercorn; 1/2 lb. small white onions; cherry tomatoes

2 lb. beef chuck, diced

1/2 lb. mushrooms, sliced

1/4 c. butter

3 slices bacon, diced

2 Tbsp. flour

2 cloves garlic, crushed

1 Tbsp. tomato paste

1 1/4 c. sweet vermouth

1/4 tsp. salt

1/4 tsp. thyme

1 small bay leaf

1 peppercorn

1/2 lb. small white onions

cherry tomatoes

Beef Bourguignon

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