Fruited Pot Roast

Name: Fruited Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 5 lb.) rump beef roast; 3 Tbsp. shortening; 2 medium onions, sliced; 1/4 tsp. cloves; 2 tsp. salt; 1 tsp. pepper; 2 Tbsp. brown sugar; 2 c. apple juice or cider; 1 1/2 c. prunes; 1 1/2 c. dried apricots

Eats Now Editorial Team · 170 kcal · Meat & Poultry

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Fruited Pot Roast – a delicious recipe with rump beef roast, shortening, onions, cloves, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 to 5 lb.) rump beef roast
3 Tbsp. shortening
2 medium onions, sliced
1/4 tsp. cloves
2 tsp. salt
1 tsp. pepper
2 Tbsp. brown sugar
2 c. apple juice or cider
1 1/2 c. prunes
1 1/2 c. dried apricots

1
Brown meat on all sides in a Dutch oven.
2
Add onions, cloves, salt, pepper, brown sugar and 1 cup of cider.
3
Bring to a boil. Simmer for 3 hours.
4
Soak prunes and apricots in cold water to cover for 2 hours.
5
Drain fruits; add to meat with remaining cider. Simmer 45 minutes to 1 hour.
6
Remove meat to platter and slice. Arrange prunes on one side and apricots on other side of meat. Gravy may be thickened slightly and poured over meat.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 to 5 lb.) rump beef roast, 3 Tbsp. shortening, 2 medium onions, sliced, 1/4 tsp. cloves, and more.

Yes, Fruited Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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