Smokey Vegetable Pizza Recipe

Name: Smokey Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) jar marinated artichoke hearts; 1 small red onion, cut into wedges; 1/2 small eggplant, thinly sliced (8 oz.); 2 (8 oz.) pkg. Boboli 6-inch Italian bread shells (4 total); 4 oz. smoked Gouda or Mozzarella cheese, shredded; 2 to 3 plum tomatoes, sliced; 2 green onions, thinly sliced; 1/4 c. crumbled Feta cheese (plain or with tomato and basil); 1 Tbsp. snipped fresh basil; 1 Tbsp. snipped fresh rosemary

Servings: persons

1 (6 oz.) jar marinated artichoke hearts
1 small red onion, cut into wedges
1/2 small eggplant, thinly sliced (8 oz.)
2 (8 oz.) pkg. Boboli 6-inch Italian bread shells (4 total)
4 oz. smoked Gouda or Mozzarella cheese, shredded
2 to 3 plum tomatoes, sliced
2 green onions, thinly sliced
1/4 c. crumbled Feta cheese (plain or with tomato and basil)
1 Tbsp. snipped fresh basil
1 Tbsp. snipped fresh rosemary

1
Drain artichoke hearts, reserving marinade.
2
Halve artichokes. Thread onion wedges on skewers.
3
Brush onion and eggplant with some of the reserved artichoke marinade.
4
Grill onions and eggplant, uncovered, on rack over medium coals for 5 minutes, turning once.
5
Cool and remove.
6
Or, bake the vegetables on a foil-lined baking sheet at 425u00b0 for 10 to 12 minutes.
7
Do not turn.
8
Brush bread shells with some marinade.
9
Sprinkle 1/4 cup cheese over each bread shell.
10
Arrange artichoke hearts, onion, eggplant and sliced tomatoes on bread shells.
11
Sprinkle green onions over shells.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 oz.) jar marinated artichoke hearts, 1 small red onion, cut into wedges, 1/2 small eggplant, thinly sliced (8 oz.), 2 (8 oz.) pkg. Boboli 6-inch Italian bread shells (4 total), and more.

Yes, Smokey Vegetable Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokey Vegetable Pizza

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