How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 9 ingredients. The key ingredients include: 1 pkg. frozen spinach, cooked and drained, 2 large hard-cooked eggs, 1 c. chopped green onions, 1/3 c. mayonnaise, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen spinach, cooked and drained; 2 large hard-cooked eggs; 1 c. chopped green onions; 1/3 c. mayonnaise; 1/3 c. sour cream; 2 Tbsp. lemon juice; 1 Tbsp. Dijon mustard; 1/2 tsp. Tabasco sauce; 1/4 tsp. salt

Spinach Dip – a delicious recipe with frozen spinach, eggs, green onions, mayonnaise, sour cream, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. frozen spinach, cooked and drained
2 large hard-cooked eggs
1 c. chopped green onions
1/3 c. mayonnaise
1/3 c. sour cream
2 Tbsp. lemon juice
1 Tbsp. Dijon mustard
1/2 tsp. Tabasco sauce
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Vegetarian

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Spinach Dip

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