How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Cranberries?

You need 8 ingredients. The key ingredients include: 4 c. mashed butternut squash or 2 pkg. thawed frozen squash, 2 eggs, beaten, 1/3 c. butter, melted and divided, 1/4 c. sugar, and more.

Is Butternut Squash And Cranberries suitable as vegetarian?

Yes, Butternut Squash And Cranberries falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Cranberries Recipe

Name: Butternut Squash And Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. mashed butternut squash or 2 pkg. thawed frozen squash; 2 eggs, beaten; 1/3 c. butter, melted and divided; 1/4 c. sugar; 1 1/2 c. halved cranberries; 1/2 tsp. salt; 1/8 tsp. pepper; dash of nutmeg

Butternut Squash And Cranberries – a delicious recipe with mashed butternut, eggs, butter, sugar, cranberries, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 c. mashed butternut squash or 2 pkg. thawed frozen squash
2 eggs, beaten
1/3 c. butter, melted and divided
1/4 c. sugar
1 1/2 c. halved cranberries
1/2 tsp. salt
1/8 tsp. pepper
dash of nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1994 kcal
Category
Vegetarian

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Butternut Squash And Cranberries

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