Smokey Turkey Shumai in a Sweet Pea Broth Recipe

Name: Smokey Turkey Shumai in a Sweet Pea Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1 tablespoon chipotle; 1 egg; 1/4 cup cream; 2 ounces chopped butter; 1/3 cup sliced green scallions; Salt and black pepper to taste; 1 package wonton skins; 2 cups sliced yellow onions; 2 smashed garlic cloves; 2 cups chicken stock; Salt and white pepper to taste; 2 cups English peas or frozen peas (Simplot brand); 1 cup spinach leaves; 2 to 4 ounces butter (optional); 1/2 cup ground red chile (ancho, chimayo or pasilla); 1/2 tablespoon ground cumin; 3 cups canola oil; 1 teaspoon salt

Servings: persons

1 pound ground turkey
1 tablespoon chipotle
1 egg
1/4 cup cream
2 ounces chopped butter
1/3 cup sliced green scallions
Salt and black pepper to taste
1 package wonton skins
2 cups sliced yellow onions
2 smashed garlic cloves
2 cups chicken stock
Salt and white pepper to taste
2 cups English peas or frozen peas (Simplot brand)
1 cup spinach leaves
2 to 4 ounces butter (optional)
1/2 cup ground red chile (ancho, chimayo or pasilla)
1/2 tablespoon ground cumin
3 cups canola oil
1 teaspoon salt

1
In a food processor, puree turkey with chipotle, egg and cream.
2
Pulse in butter but do not puree smooth.
3
Place mousse in a chilled bowl and fold in scallions.
4
Season.
5
Make shumai and/or tortellini.
6
To make shumai, dollop mousse in middle of wonton wrapper.
7
Fold up sides tightly around mousse to form open-faced dumpling and flatten bottom on counter.
8
Steam for 8 minutes until done.
9
Plate in soup plate with pea broth and garnish with chile oil.
10
In a saucepan, sweat onion and garlic.
11
Add stock and seasoning.
12
Make sure broth is salty.
13
When boiling, add peas and spinach.
14
Cook until soft, about 5 to 8 minutes.
15
Immediately puree with hand blander and add butter.
16
Check for seasoning.
17
Heat chile and cumin in a saute pan until barely smoking.
18
Whisk in oil.
19
Transfer to tall, glass jar and let stand overnight.
20
Oil will separate.

2758

kcal

Calories

255

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pound ground turkey, 1 tablespoon chipotle, 1 egg, 1/4 cup cream, and more.

Yes, Smokey Turkey Shumai in a Sweet Pea Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokey Turkey Shumai in a Sweet Pea Broth

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