How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress, Melon and Almond Salad?

You need 9 ingredients. The key ingredients include: 3 tablespoons fresh lime juice, 1 teaspoon honey or 1 teaspoon sugar, 1 teaspoon minced fresh ginger, NOT dried, ¼ cup vegetable oil (or a combination of the two oils) or ¼ cup almond oil (or a combination of the two oils), and more.

Is Watercress, Melon and Almond Salad suitable as salads?

Yes, Watercress, Melon and Almond Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watercress, Melon and Almond Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watercress, Melon and Almond Salad Recipe

Name: Watercress, Melon and Almond Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lime juice; 1 teaspoon honey or 1 teaspoon sugar; 1 teaspoon minced fresh ginger, NOT dried; ¼ cup vegetable oil (or a combination of the two oils) or ¼ cup almond oil (or a combination of the two oils); salt or fresh ground pepper; 2 bunches watercress, watercress sprigs torn in half (about 10 ounces); 2 ½ cups watermelon, cubed (or use melon baller to shape remove seeds); 2 ½ cups cantaloupes, cubed (or use melon baller to shape the cantaloupes, if desired); ⅓ cup sliced almonds (if using hazelnuts, substitute hazelnut oil for the almond oil) or ⅓ cup hazelnuts, toasted (if using hazelnuts, substitute hazelnut oil for the almond oil)

Watercress, Melon and Almond Salad – a delicious recipe with lime juice, honey, fresh ginger, vegetable oil, salt, bunches. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons fresh lime juice
1 teaspoon honey or 1 teaspoon sugar
1 teaspoon minced fresh ginger, NOT dried
¼ cup vegetable oil (or a combination of the two oils) or ¼ cup almond oil (or a combination of the two oils)
salt or fresh ground pepper
2 bunches watercress, watercress sprigs torn in half (about 10 ounces)
2 ½ cups watermelon, cubed (or use melon baller to shape remove seeds)
2 ½ cups cantaloupes, cubed (or use melon baller to shape the cantaloupes, if desired)
⅓ cup sliced almonds (if using hazelnuts, substitute hazelnut oil for the almond oil) or ⅓ cup hazelnuts, toasted (if using hazelnuts, substitute hazelnut oil for the almond oil)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Salads

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Watercress, Melon and Almond Salad

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