Smokey Turkey Almond Mole Recipe

Name: Smokey Turkey Almond Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; ½ cup roasted almonds (I used the salted kind); 2 dried anaheim chiles (stemmed, seeded, and chopped); 1 cup chopped onion; 1 garlic clove; 1 chipotle chile in adobo (chopped); 1 ½ cups fire roasted crushed tomatoes (such as Muir Glen); 1 tablespoon sugar; ½ teaspoon cumin; ¼ teaspoon salt; ⅛ teaspoon clove; 2 (6 inch) corn tortillas (torn into pieces); 14 12 ounces vegetable broth; 1 tablespoon white wine vinegar; 3 cups cooked turkey breast or 3 cups cooked chicken breasts, shredded; fresh cilantro stem (optional)

Servings: persons

1 teaspoon vegetable oil
½ cup roasted almonds (I used the salted kind)
2 dried anaheim chiles (stemmed, seeded, and chopped)
1 cup chopped onion
1 garlic clove
1 chipotle chile in adobo (chopped)
1 ½ cups fire roasted crushed tomatoes (such as Muir Glen)
1 tablespoon sugar
½ teaspoon cumin
¼ teaspoon salt
⅛ teaspoon clove
2 (6 inch) corn tortillas (torn into pieces)
14 12 ounces vegetable broth
1 tablespoon white wine vinegar
3 cups cooked turkey breast or 3 cups cooked chicken breasts, shredded
fresh cilantro stem (optional)

1
Place almonds in food processor and process until smooth (about 2 1/2 minutes) scraping side of bowl once.
2
Set aside.
3
Heat oil in large skillet over medium-high.
4
Add Anaheim chiles; saute 1 minute or until softened.
5
Add onion and garlic and saute 4 minutes or until onion is lightly browned.
6
Add chipotle, tomatoes, sugar, spices, tortilla pieces, and broth to the pan.
7
Bring to a boil.
8
Reduce heat and simmer 15 minutes, stirring occasionally.
9
Spoon the mixture into a food processor and process until smooth.
10
Return mixture to pan; stir in almond butter and vinegar; cook 1 minute.
11
Stir in turkey.
12
Garnish with cilantro.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon vegetable oil, ½ cup roasted almonds (I used the salted kind), 2 dried anaheim chiles (stemmed, seeded, and chopped), 1 cup chopped onion, and more.

Yes, Smokey Turkey Almond Mole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokey Turkey Almond Mole

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