Spicy Beef Offcuts and Vegetable Stir-Fry

Name: Spicy Beef Offcuts and Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Thinly sliced beef offcuts; 1 Onion; 1 Carrot; 3 Green peppers; 1 bag Bean sprouts; 2 tbsp Gochujang; 2 tbsp Grated garlic; 2 tbsp Soy sauce; 2 tbsp Sake; 2 tbsp Mirin; 2 tsp Honey; 2 tsp Roasted sesame seeds; 2 tsp Doubanjiang; 1 dash Salt and pepper

Eats Now Editorial Team · 276 kcal · Meat & Poultry

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Spicy Beef Offcuts and Vegetable Stir-Fry – a delicious recipe with beef offcuts, Onion, Carrot, Green peppers, sprouts, Gochujang. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

300 grams Thinly sliced beef offcuts
1 Onion
1 Carrot
3 Green peppers
1 bag Bean sprouts
2 tbsp Gochujang
2 tbsp Grated garlic
2 tbsp Soy sauce
2 tbsp Sake
2 tbsp Mirin
2 tsp Honey
2 tsp Roasted sesame seeds
2 tsp Doubanjiang
1 dash Salt and pepper

1
Cut the green pepper, carrot, and onion into thin strips.
2
Mix seasonings.
3
Heat oil in a pan, and add beef and vegetables.
4
When cooked through, pour in the sauce, and mix.
5
My son eats this as a rice bowl.
6
It is surprisingly delicious.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 300 grams Thinly sliced beef offcuts, 1 Onion, 1 Carrot, 3 Green peppers, and more.

Yes, Spicy Beef Offcuts and Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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