How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smokey the Salmon (Smoked Salmon Scramble)?

You need 5 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 8 large eggs, 1/2 cup crumbled smoked salmon, 2 tablespoons cream cheese, softened, and more.

Is Smokey the Salmon (Smoked Salmon Scramble) suitable as seafood?

Yes, Smokey the Salmon (Smoked Salmon Scramble) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smokey the Salmon (Smoked Salmon Scramble)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokey the Salmon (Smoked Salmon Scramble) Recipe

Name: Smokey the Salmon (Smoked Salmon Scramble)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 8 large eggs; 1/2 cup crumbled smoked salmon; 2 tablespoons cream cheese, softened; 1/2 cup chopped green onions, divided

Smokey the Salmon (Smoked Salmon Scramble) – a delicious recipe with vegetable oil, eggs, salmon, cream cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 teaspoons vegetable oil
8 large eggs
1/2 cup crumbled smoked salmon
2 tablespoons cream cheese, softened
1/2 cup chopped green onions, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Seafood

Eats Now Editorial Team

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Smokey the Salmon (Smoked Salmon Scramble)

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