Smokey Seafood Chowder Recipe

Name: Smokey Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Chopped clams and juice; 1 large Package of lump crab meat; 1 large Potato diced; 1 can Cream corn; 1 medium Shallot chopped; 1/4 cup Diced celery; 4 slice Of prosciutto diced and crispy; 1 tbsp Builion; 1 dash Hot sauce; 1 dash Worcestershire; 1 dash Salt to taste; 1 dash Old bay season to taste; 1/4 cup Olive oil; 1/4 cup Flour; 1/4 cup Cream dairy or substitute; 1 Wine.. For drinking.; 1 Smoked paprika

Servings: persons

1 can Chopped clams and juice
1 large Package of lump crab meat
1 large Potato diced
1 can Cream corn
1 medium Shallot chopped
1/4 cup Diced celery
4 slice Of prosciutto diced and crispy
1 tbsp Builion
1 dash Hot sauce
1 dash Worcestershire
1 dash Salt to taste
1 dash Old bay season to taste
1/4 cup Olive oil
1/4 cup Flour
1/4 cup Cream dairy or substitute
1 Wine.. For drinking.
1 Smoked paprika

1
First crack open some wine, pour a glass, and relax..
2
Cooking is fun!
3
In a pot heat up oil and add diced potato, and shallot.
4
Stir in celery and flour.
5
Add about five cups water.
6
Enuff to fully cover vegetables.
7
Simmer on medium...add spices.
8
In a pan saute the thin slices of pork or bacon, until crispy.
9
Add the bacon to the chowder.
10
Add clam juice, can of cream corn.
11
And milk.
12
When it starts to get thick and potatoes are soft add clams and crab.
13
Season to taste and enjoy!

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 can Chopped clams and juice, 1 large Package of lump crab meat, 1 large Potato diced, 1 can Cream corn, and more.

Yes, Smokey Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokey Seafood Chowder

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