How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Shrimp-Crab Salad?

You need 10 ingredients. The key ingredients include: 1 green bell pepper, chopped, 1 onion, chopped, 1 c. finely chopped celery, 1 can (6 oz.) crabmeat, picked free of any broken shells, and more.

Is Baked Shrimp-Crab Salad suitable as seafood?

Yes, Baked Shrimp-Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Shrimp-Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Shrimp-Crab Salad Recipe

Name: Baked Shrimp-Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green bell pepper, chopped; 1 onion, chopped; 1 c. finely chopped celery; 1 can (6 oz.) crabmeat, picked free of any broken shells; 1 can (4 oz.) medium shrimp; 3/4 c. mayonnaise; 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. Worcestershire sauce; 1 c. buttered cracker crumbs or bread crumbs

Fresh, crisp and full of flavor — this Baked Shrimp-Crab Salad is a must-try. Made with green bell pepper, onion, celery and crabmeat. Easy step-by-step…

This Baked Shrimp-Crab Salad relies on simple, everyday ingredients such as green bell pepper, chopped, onion, chopped, finely chopped celery and (4 oz.) medium shrimp. It comes together quickly and makes 4 servings, at about 864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Shrimp-Crab Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions