Grilled Clams With Lemon-Cayenne Butter

1. 1

   Using a mortar and pestle, or on a cutting board using flat part of a knife, mash together garlic and salt until a paste forms.

2. 2

   Scrape paste into a small bowl and stir in butter, lemon juice and cayenne.

3. 3

   Taste and make sure salt and lemon are balanced.

4. 4

   Preheat grill.

5. 5

   Place clams directly on grill grate or on a large baking pan in a single layer.

6. 6

   Cover grill and let clams cook for 2 minutes.

7. 7

   Open grill and check clams, using tongs to remove any that have opened, and transfer them to a large bowl.

8. 8

   Be careful not to spill clams juices when transferring them.

9. 9

   Close grill lid and check every 30 seconds, removing clams as they open.

10. 10

    Pour lemon-cayenne butter over clam bowl and toss lightly.

11. 11

    Serve hot, garnished with chives.

* Per serving · 4 servings · Values may vary.

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