Smokey's Pork BBQ Recipe

Name: Smokey's Pork BBQ
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium diced onion; 3 tablespoons butter; 3 tablespoons vinegar; 2 tablespoons brown sugar (Splenda brown sugar may be used); ¼ cup fresh lemon juice; 1 cup chili sauce (good quality brand); 1 teaspoon parsley (dried or fresh minced); ½ teaspoon prepared mustard; 3 tablespoons Worcestershire sauce; 1 teaspoon salt; 1 dash black pepper; 1 tablespoon salt; 4 lbs pork roast (Boston butt)

Servings: persons

1 medium diced onion
3 tablespoons butter
3 tablespoons vinegar
2 tablespoons brown sugar (Splenda brown sugar may be used)
¼ cup fresh lemon juice
1 cup chili sauce (good quality brand)
1 teaspoon parsley (dried or fresh minced)
½ teaspoon prepared mustard
3 tablespoons Worcestershire sauce
1 teaspoon salt
1 dash black pepper
1 tablespoon salt
4 lbs pork roast (Boston butt)

1
Boil roast with 1 tablespoon of salt on medium for approximately 2 hrs or until done (don't overcook).
2
Brown onion in butter.
3
Add remaining ingredients.
4
Simmer sauce for 30 minutes.
5
Remove roast and let cool until you can work with it.
6
Shred, removing as much fat as possible.
7
Add sauce and mix well.
8
Serve on buns or as a side.

1233

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium diced onion, 3 tablespoons butter, 3 tablespoons vinegar, 2 tablespoons brown sugar (Splenda brown sugar may be used), and more.

Yes, Smokey's Pork BBQ falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokey's Pork BBQ

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