Smokey Roasted Stuffed Portabella Mushrooms

1. 1

   Preheat oven to 375F.

2. 2

   Clean mushrooms by wiping gently with a damp cloth.

3. 3

   Brush tops with 1 tbs.

4. 4

   olive oil each, leaving gills untouched.

5. 5

   Set aside.

6. 6

   In a medium skillet over medium to medium-high heat, cook bacon until crispy.

7. 7

   Drain on a paper towel but reserve bacon grease in skillet.

8. 8

   Add garlic and onion to skillet and saute until softened.

9. 9

   Remove from heat.

10. 10

    Add butter and allow to melt.

11. 11

    Stir in bread crumbs.

12. 12

    You may need a little more or less depending on the amount of bacon grease that is rendered (leaner bacon = less grease).

13. 13

    Stir in cheese until melted slightly.

14. 14

    This will help bind the bread crumb mixture.

15. 15

    Place mushrooms in a baking pan, rounded tops down, and mound stuffing into gills side.

16. 16

    Roast for 15-20 minutes or until stuffing is lightly browned, and mushrooms are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.