Acorn Squash With Bacon Stuffing Recipe

Name: Acorn Squash With Bacon Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Medium acorn squash cut in half and seeded; 1 med loaf of rustic bread; 1/2 cup roasted pine nuts; 1/2 cup chopped cokked chestnuts; 1/2 lb maple flavor bacon cut into bite size pieces; 1 stalk diced celery; 1 tbs dried cranberries; 2 tbs chopped onion; 1/2 tsp dried sage, minced garlic; Salt and pepper to taste; 1/4 cup veggie broth; 2 tbs maple syrup

Servings: persons

Medium acorn squash cut in half and seeded
1 med loaf of rustic bread
1/2 cup roasted pine nuts
1/2 cup chopped cokked chestnuts
1/2 lb maple flavor bacon cut into bite size pieces
1 stalk diced celery
1 tbs dried cranberries
2 tbs chopped onion
1/2 tsp dried sage, minced garlic
Salt and pepper to taste
1/4 cup veggie broth
2 tbs maple syrup

1
Cube rustic bread in 1 inch cubes (use only as much as you need to stuff the squash)
2
Mix together bacon, nuts, celery, onion and cranberries
3
Add to bread
4
Moisten with broth and syrup
5
Rub squash with soft butter, including the rim
6
Stuff squash with dressing
7
Top with butter
8
Bake at 350 for 1 hour or until tender
9
Note: You can lightly saute the veggies before adding to the stuffing if you prefer, and you can add any number of veggies like carrots, mushrooms or peppers

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Medium acorn squash cut in half and seeded, 1 med loaf of rustic bread, 1/2 cup roasted pine nuts, 1/2 cup chopped cokked chestnuts, and more.

Yes, Acorn Squash With Bacon Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash With Bacon Stuffing

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