How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Chicken Pilaf ?

You need 9 ingredients. The key ingredients include: One 6 oz. package Rice Pilaf (I typically use Farmhouse), 3/4 lb. boneless chicken, sliced, 1 clove garlic, minced, 2 Tablespoons butter or margarine, and more.

Is Artichoke Chicken Pilaf suitable as meat & poultry?

Yes, Artichoke Chicken Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Artichoke Chicken Pilaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Chicken Pilaf Recipe

Name: Artichoke Chicken Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 6 oz. package Rice Pilaf (I typically use Farmhouse); 3/4 lb. boneless chicken, sliced; 1 clove garlic, minced; 2 Tablespoons butter or margarine; 2 cups water; 1/2 teaspoon crushed basil; One 6 oz. jar marinated artichokes, drained, rinsed and halved; 3 sliced scallions; 1/2 cup toasted sliced almonds

Artichoke Chicken Pilaf – a delicious recipe with boneless chicken, clove garlic, butter, water, basil, artichokes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

One 6 oz. package Rice Pilaf (I typically use Farmhouse)
3/4 lb. boneless chicken, sliced
1 clove garlic, minced
2 Tablespoons butter or margarine
2 cups water
1/2 teaspoon crushed basil
One 6 oz. jar marinated artichokes, drained, rinsed and halved
3 sliced scallions
1/2 cup toasted sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Meat & Poultry

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Artichoke Chicken Pilaf

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