How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smokey Roasted Corn on the Cob?

You need 4 ingredients. The key ingredients include: 6 ear corn on the cob, 1 Tbsp. butter or margarine, softened, 1 pkg. (6 oz.) FRESH TAKE Smokey Mesquite BBQ Recipe Cheese Breadcrumb Mix, mixed together, 1 Tbsp. chopped fresh cilantro.

Is Smokey Roasted Corn on the Cob suitable as general?

Yes, Smokey Roasted Corn on the Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Smokey Roasted Corn on the Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokey Roasted Corn on the Cob Recipe

Name: Smokey Roasted Corn on the Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ear corn on the cob; 1 Tbsp. butter or margarine, softened; 1 pkg. (6 oz.) FRESH TAKE Smokey Mesquite BBQ Recipe Cheese Breadcrumb Mix, mixed together; 1 Tbsp. chopped fresh cilantro

Smokey Roasted Corn on the Cob – a delicious recipe with corn, butter, Recipe Cheese, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ear corn on the cob
1 Tbsp. butter or margarine, softened
1 pkg. (6 oz.) FRESH TAKE Smokey Mesquite BBQ Recipe Cheese Breadcrumb Mix, mixed together
1 Tbsp. chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
General

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Smokey Roasted Corn on the Cob

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