Chocolate Chunk Walnut Blondies Recipe

Name: Chocolate Chunk Walnut Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, melted; 2 cups packed brown sugar; 2 teaspoons vanilla extract; 2 large eggs; 2 cups all-purpose flour; 1/2 cup ground walnuts; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/8 teaspoon baking soda; 1 cup chopped walnuts, toasted; 1 cup semisweet chocolate chunks

Servings: persons

1 cup butter, melted
2 cups packed brown sugar
2 teaspoons vanilla extract
2 large eggs
2 cups all-purpose flour
1/2 cup ground walnuts
1 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon baking soda
1 cup chopped walnuts, toasted
1 cup semisweet chocolate chunks

1
Preheat oven to 350u00b0. Line a greased 13x9-in. pan with parchment, letting ends extend up sides; grease paper. Or grease three 6-1/2-inch cast-iron skillets.
2
In a large bowl, mix butter, brown sugar and vanilla until blended. Add eggs, one at a time, whisking to blend after each addition. In another bowl, mix flour, ground walnuts, baking powder, salt and baking soda; stir into butter mixture. Fold in walnuts and chocolate chunks.
3
Spread into prepared pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes (do not overbake). Cool completely in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars. Store in an airtight container.

1738

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, melted, 2 cups packed brown sugar, 2 teaspoons vanilla extract, 2 large eggs, and more.

Yes, Chocolate Chunk Walnut Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chunk Walnut Blondies

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