On-The-Go Snack Mix

Name: On-The-Go Snack Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Wheat Chex; 1/2 cup blanched almonds; 1/2 cup unsalted peanuts; 1/2 cup lightly salted cashews; 1/2 cup chopped pecans; 1/2 cup fat-free miniature pretzels; 1/2 cup raisins; 1/2 cup milk chocolate M&M's; 1/4 cup dried banana chips; 1/4 cup dried cranberries

Eats Now Editorial Team · 474 kcal · General

Jump to Recipe

On-The-Go Snack Mix – a delicious recipe with blanched almonds, peanuts, cashews, pecans, pretzels, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups Wheat Chex
1/2 cup blanched almonds
1/2 cup unsalted peanuts
1/2 cup lightly salted cashews
1/2 cup chopped pecans
1/2 cup fat-free miniature pretzels
1/2 cup raisins
1/2 cup milk chocolate M&M's
1/4 cup dried banana chips
1/4 cup dried cranberries

1
In a large bowl, combine all ingredients. Store in an airtight container.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Wheat Chex, 1/2 cup blanched almonds, 1/2 cup unsalted peanuts, 1/2 cup lightly salted cashews, and more.

Yes, On-The-Go Snack Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
474 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bourbon Balls
Roasted Peppers with Fresh Herbs
Baked Beans, Boston Style Recipe
Old-Fashioned Molasses Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy