Smokey Potato Soup Recipe

Name: Smokey Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, peeled and chopped (3 cups); 1 large onion, chopped (1 cup); 1 medium carrot, chopped (1/2 cup); ½ cup celery, chopped; 1 cup canned corn; 4 cups milk; 2 teaspoons salt; ¼ teaspoon pepper; 1 cup low-fat sour cream; 2 tablespoons flour; 2 teaspoons paprika (I like more); ½ teaspoon liquid smoke; cooked bacon or ham, chopped

Servings: persons

3 medium potatoes, peeled and chopped (3 cups)
1 large onion, chopped (1 cup)
1 medium carrot, chopped (1/2 cup)
½ cup celery, chopped
1 cup canned corn
4 cups milk
2 teaspoons salt
¼ teaspoon pepper
1 cup low-fat sour cream
2 tablespoons flour
2 teaspoons paprika (I like more)
½ teaspoon liquid smoke
cooked bacon or ham, chopped

1
Boil potatoes, carrots, celery and onions in large covered pot of water, until tender (about 20 minutes).
2
Drain water, return vegetables to pot.
3
Stir in milk, salt and pepper and bring mixture to a boil.
4
In a large bowl or pot, stir together sour cream, flour and paprika.
5
Remove 1 cup of hot liquid from vegetable pot and gradually stir it into the sour cream mixture, until creamy.
6
Slowly pour sour cream mixture into the pot.
7
Cook on medium heat until bubbling
8
Stir in liquid smoke, then add corn.
9
Mix in option bacon if desired.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 medium potatoes, peeled and chopped (3 cups), 1 large onion, chopped (1 cup), 1 medium carrot, chopped (1/2 cup), ½ cup celery, chopped, and more.

Yes, Smokey Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokey Potato Soup

How did you like this recipe?

Frequently Asked Questions