Try this homemade Beef In Wine Sauce recipe the whole family will love. Made with boneless beef chuck, onion soup, carrots and sherry. Easy step-by-step…
This Beef In Wine Sauce relies on simple, everyday ingredients such as envelope onion soup mix, bag frozen sliced carrots, soup can sherry and garlic powder. It comes together quickly and makes 4 servings, at about 1208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026