How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Medley?

You need 10 ingredients. The key ingredients include: 1 bunch fresh broccoli, cut up, 1 bunch fresh cauliflower, cut up, 1/2 lb. fresh carrots, peeled and chopped, 2 cans cream of chicken soup, and more.

Is Vegetable Medley suitable as soups & stews?

Yes, Vegetable Medley falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Medley Recipe

Name: Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh broccoli, cut up; 1 bunch fresh cauliflower, cut up; 1/2 lb. fresh carrots, peeled and chopped; 2 cans cream of chicken soup; 1 c. mayonnaise; 1 tsp. lemon juice; 1/2 tsp. curry powder; 1/2 c. shredded sharp process Cheddar; 1/2 c. bread crumbs; 1 Tbsp. butter or margarine

Try this homemade Vegetable Medley recipe the whole family will love. Made with fresh broccoli, fresh cauliflower, fresh carrots and cream of chicken so…

This Vegetable Medley relies on simple, everyday ingredients such as bunch fresh broccoli, cut up, cream of chicken soup, mayonnaise and lemon juice. It comes together quickly and makes 4 servings, at about 922 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions