Name: Vegetable Medley
Yield: 4 servings
Ingredients: 1 bunch fresh broccoli, cut up; 1 bunch fresh cauliflower, cut up; 1/2 lb. fresh carrots, peeled and chopped; 2 cans cream of chicken soup; 1 c. mayonnaise; 1 tsp. lemon juice; 1/2 tsp. curry powder; 1/2 c. shredded sharp process Cheddar; 1/2 c. bread crumbs; 1 Tbsp. butter or margarine

1

Steam vegetables until tender; drain.

2

Arrange in 3-quart casserole which has been buttered.

3

Combine soup, mayonnaise, lemon juice and curry powder and pour over vegetables.

4

Sprinkle with cheese.

5

Combine crumbs and butter and sprinkle on top.

6

Bake at 350u00b0 for 30 minutes.

7

Makes 6 to 8 servings.

Vegetable Medley

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