Smokey Potato Chowder Recipe

Name: Smokey Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -8 slices bacon (or to taste); 1 large onion, chopped; 2 tablespoons fresh minced garlic (optional or to taste); 2 ½ cups uncooked potatoes, diced into about 1-inch cubes; 2 carrots, peeled and sliced (or to taste); 2 cups chicken chicken broth; ¼ teaspoon dryed sage; ¼ teaspoon paprika; 1 -2 teaspoon dried parsley flakes; 2 tablespoons flour; 2 cups half-and-half cream (or use 1 cup half and half cream and 1 cup milk); salt and pepper; grated parmesan cheese (optional)

Servings: persons

5 -8 slices bacon (or to taste)
1 large onion, chopped
2 tablespoons fresh minced garlic (optional or to taste)
2 ½ cups uncooked potatoes, diced into about 1-inch cubes
2 carrots, peeled and sliced (or to taste)
2 cups chicken chicken broth
¼ teaspoon dryed sage
¼ teaspoon paprika
1 -2 teaspoon dried parsley flakes
2 tablespoons flour
2 cups half-and-half cream (or use 1 cup half and half cream and 1 cup milk)
salt and pepper
grated parmesan cheese (optional)

1
In a large pot fry the bacon until crisp; remove to a plate.
2
Add in onions and garlic (if using) saute for about 3 minutes.
3
Add in the chicken broth, potatoes, carrots and salt; cover and simmer until veggies are tender (about 10-15 minutes).
4
Add in sage, black pepper, paprika and parsley flakes.
5
In a small bowl whisk the flour with 1/4 cup half and half and add to the simmering chowder, stirring constantly with a wooden spoon until blended.
6
Add in the remaining 1-3/4 cups half and half; heat until thickened.
7
Crumble the bacon and sprinkle in the soup; simmer for another 5-7 minutes on low heat, stirring occasionally season with salt and pepper to taste.
8
Ladle into bowls and sprinkle with Parmesan cheese.

1479

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 -8 slices bacon (or to taste), 1 large onion, chopped, 2 tablespoons fresh minced garlic (optional or to taste), 2 ½ cups uncooked potatoes, diced into about 1-inch cubes, and more.

Yes, Smokey Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smokey Potato Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions