How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smokey Paste For Pulled Pork?

You need 7 ingredients. The key ingredients include: 1/4 cup ground black pepper, 1/4 cup brown sugar, 1 tablespoon paprika, 2 teaspoons salt, and more.

Is Smokey Paste For Pulled Pork suitable as meat & poultry?

Yes, Smokey Paste For Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smokey Paste For Pulled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokey Paste For Pulled Pork Recipe

Name: Smokey Paste For Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup ground black pepper; 1/4 cup brown sugar; 1 tablespoon paprika; 2 teaspoons salt; 1 teaspoon cayenne; 2 tablespoons ground coriander; liquid smoke

Smokey Paste For Pulled Pork – a delicious recipe with ground black pepper, brown sugar, paprika, salt, cayenne, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup ground black pepper
1/4 cup brown sugar
1 tablespoon paprika
2 teaspoons salt
1 teaspoon cayenne
2 tablespoons ground coriander
liquid smoke

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Meat & Poultry

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Smokey Paste For Pulled Pork

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